A super tall and strong coffee-flavoured tiramisu with a mix of sponge cake layer and lady fingers layer. Paired with light mascarpone filling and cocoa powder. Topped with caramelised almonds.
The timeless favorite filled with fresh carrots, walnuts. and hints of cinnamon. Paired with traditional cream cheese frosting, the flavors are balanced perfection.
Honey sponge cake paired with handmade rose tea cream and decorated with rose petals. Suitable for light afternoon tea time.
A rich blueberries and raspberries white chocolate coffee mousse cake. Decorated with exciting painting effect and fresh blueberries.
A very rich chocolate flavor mousse cake paired with large amount of pitted cherries. Covered with a layer of silky chocolate frosting and decorated with a mix of chopped hazel nuts and fresh cherries.
A six layer macha and black sesame cream cake coated with high-quality macha cream. Using less sweet recipe, this cake is suitable for almost anyone who loves green tea.
An extremely strong coconut flavour cake with coconut cake layer and coffee cake layer. Well paired with gula melaka cream, coconut flakes, and freshly grated and toasted coconut flesh.
A very strong mango flavour mousse cake with real mango chunks and peaches in the fillings.
A very rich lemon cheesecake paired with salted caramel macadamia nuts together with crispy chocolate cookies base.
Classic baked Oreo Cheesecake loaded with chunks of Oreo Cookies. The rich and creamy texture of the cheesecake is paired with layer of thin chocolate.